Kimchi isn’t just a spicy Korean side dish—it’s a gut-loving, immune-boosting superfood packed with probiotics, fiber, and antioxidants. With FermentPro, making authentic, low-salt kimchi at home is fast, easy, and absolutely packed with health benefits.
🥬 Dr. Hu’s Kimchi Recipe (Ready in Just 2–3 Days!)
Ingredients (makes 1 large jar):
2 lbs Napa cabbage (chopped)
5 g sea salt
10–12 g sugar
1–2 garlic heads (peeled)
1-inch fresh ginger
½ medium onion
½ pear or apple (peeled)
45–50 g fish sauce (or soy sauce for vegan)
20 g coarse chili powder
10 g fine chili powder
💡 Flavor Tip: A little pear or apple gives natural sweetness and helps fermentation thrive.
👩🍳 Step-by-Step Directions
1️⃣ Prep the Cabbage
Chop, salt, and sugar the cabbage. Let it sit 20 min to draw out moisture.
2️⃣ Make the Flavor Paste
Blend garlic, ginger, onion, pear/apple, and fish sauce until smooth.
3️⃣ Mix Everything
Combine cabbage with the paste and chili powders. Mix thoroughly by hand (gloves recommended).
4️⃣ Pack & Ferment
Pack tightly into a clean jar, removing air pockets. Cover loosely or with breathable cloth.
5️⃣ Use FermentPro
Select the Kimchi setting (70°F / 21°C) and ferment for 2–3 days.
Taste after 48 hours—once it’s tangy and slightly sour, move to the fridge.
🧊 Storage & Benefits
Keeps in the fridge for up to 3 months
Each ounce contains up to 30 billion CFUs of probiotics
Just a few spoonfuls a day supports gut, heart, and immune health
✨ Why Homemade Kimchi (with FermentPro) is Better
✅ Fresh, live probiotics in every batch
✅ Customize salt & spice to your taste
✅ No additives, chemicals, or hidden junk
✅ Reusable, eco-friendly—save money & the planet
✅ It’s fun, empowering, and truly delicious!
💰 The Savings Are Real
Type Cost per Jar
Store-Bought Kimchi $6.99
Homemade Kimchi $1.89
That’s over $120 in savings per year (for just 2 jars/month)!
⚠️ Kimchi Success Tips
Always let ingredients reach room temperature before starting
Sugar isn’t for you—it’s food for fermentation!
Keep fermentation at 68–72°F for the cleanest, tastiest results
🔥 Final Thoughts
Kimchi is one of the easiest, most impactful fermented foods you can add to your diet. With FermentPro, anyone can make perfect kimchi—whether you’re a total beginner or a seasoned fermenter.
👉 Ready to start? BUY FERMENTPRO NOW and transform your gut health.
🛒 Supplies are limited—get yours while they’re still in stock! www.ferment-pro.com
🥬 Dr. Hu’s Kimchi Recipe (Ready in Just 2–3 Days!)
Ingredients (makes 1 large jar):
2 lbs Napa cabbage (chopped)
5 g sea salt
10–12 g sugar
1–2 garlic heads (peeled)
1-inch fresh ginger
½ medium onion
½ pear or apple (peeled)
45–50 g fish sauce (or soy sauce for vegan)
20 g coarse chili powder
10 g fine chili powder
💡 Flavor Tip: A little pear or apple gives natural sweetness and helps fermentation thrive.
👩🍳 Step-by-Step Directions
1️⃣ Prep the Cabbage
Chop, salt, and sugar the cabbage. Let it sit 20 min to draw out moisture.
2️⃣ Make the Flavor Paste
Blend garlic, ginger, onion, pear/apple, and fish sauce until smooth.
3️⃣ Mix Everything
Combine cabbage with the paste and chili powders. Mix thoroughly by hand (gloves recommended).
4️⃣ Pack & Ferment
Pack tightly into a clean jar, removing air pockets. Cover loosely or with breathable cloth.
5️⃣ Use FermentPro
Select the Kimchi setting (70°F / 21°C) and ferment for 2–3 days.
Taste after 48 hours—once it’s tangy and slightly sour, move to the fridge.
🧊 Storage & Benefits
Keeps in the fridge for up to 3 months
Each ounce contains up to 30 billion CFUs of probiotics
Just a few spoonfuls a day supports gut, heart, and immune health
✨ Why Homemade Kimchi (with FermentPro) is Better
✅ Fresh, live probiotics in every batch
✅ Customize salt & spice to your taste
✅ No additives, chemicals, or hidden junk
✅ Reusable, eco-friendly—save money & the planet
✅ It’s fun, empowering, and truly delicious!
💰 The Savings Are Real
Type Cost per Jar
Store-Bought Kimchi $6.99
Homemade Kimchi $1.89
That’s over $120 in savings per year (for just 2 jars/month)!
⚠️ Kimchi Success Tips
Always let ingredients reach room temperature before starting
Sugar isn’t for you—it’s food for fermentation!
Keep fermentation at 68–72°F for the cleanest, tastiest results
🔥 Final Thoughts
Kimchi is one of the easiest, most impactful fermented foods you can add to your diet. With FermentPro, anyone can make perfect kimchi—whether you’re a total beginner or a seasoned fermenter.
👉 Ready to start? BUY FERMENTPRO NOW and transform your gut health.
🛒 Supplies are limited—get yours while they’re still in stock! www.ferment-pro.com